Come along and see what Ruddington Grange can do for you
For all Wedding enquires please email Sharon Astil - email@example.com or call on 07817837226
Dates still available in 2020 - Ring for details.
Viewings available weekdays 9.00am - 4.00pm. Evening and weekend viewing by appointment only.
Ruddington Grange is one of Nottinghamshire's most popular wedding venues with 2 rooms licensed for Civil Ceremonies, principally the newly refurbished Wentworth Suite catering for more than 100 guests, but also the Birkin Suite for smaller intimate occasions, plus picturesque outside locations ideal for those romantic photographs.
Add those together and it's easy to see why so many couples opt for an unforgettable one-stop experience, safe in the knowledge that all their needs will be professionally handled by the experienced Grange staff.
The Wentworth Suite is a fully-equipped self-contained unit which operates separately to the Golf Club, ensuring exclusive use. It can accommodate 120 guests seated for a full banquet dining or formal buffet. The slightly unusual shape of this room aids its flexibility with an alcove allowing entertainer's space, a la
rger than average dance floor and a buffet and bar area.
Table settings, napkins, menus, seating plans and table numbers are fully colour co-ordinated - and you can select 2 or 3 courses from the Wedding Breakfast or the new Wedding Buffet Options or if that is not to your taste, please ask as "nothing at Ruddington Grange is written in stone".
The Traditional Wedding Breakfast
Rather than print a selection of set three-course menus it is our policy to list a variety of starters, main courses and desserts, which enables you to compile your own menu.
We would stress, however, that apart from vegetarians and special dietary needs, we are not usually able to offer individual choices. You are required to select one item from each course for all guests.
To simplify your budgeting we offer various price levels for a three-course meal.
Starters: ~~Tomato & Basil Soup; Trio of Melon; Chicken Liver Pate; Thai Marinaded Chicken; Smoked Salmon Cornet; Tempure King Prawns.
Main Courses: Roast Chicken; Roast Beef; Roast Lamb; Seared Fillet of Salmon; Lamb Shank; Beef Wellington.
All main courses are served with two varieties of potato and two additional vegetables. Vegetarian & Child options available on request.
Desserts: Brandy Snap Basket; White Chocolate Roulade; Raspberry Pavlova; Chocolate Fondant; Irish Chocolate Cheese-cake; Panna Cotta.
Your meal is concluded with Coffee and After Dinner Mints.
In additional a drinks package, is available.
Arrival: Bucks Fizz or Pimms & lemonade.
Meal: Two glasses of red or white house wine.
Toast: One glass of French sparklng wine.
The Wedding Evening Buffets
Buffet A: Canapes
Buffet B: A Cold Finger & Fork Buffet
Buffet C: A Hot Buffet or Running Buffet of favourites such as curry, chilli & lasagne
Buffet D: A range of hot rolls with wedges or new potatoes
Items can be substituted or added (with price adjustment if necessary) or bespoke menus can be tailored to your specific requirements and priced accordingly. Nothing is written in stone. If you would like something different please ask.
Deposit - A non-refundable deposit of £500 is required to secure a booking which will be returned to you only after the wedding day.
Hire Charges 2020 - There is a £300 fee for hire of the Wentworth Function Suite.
For Civil Marriage Ceremonies (whether in the Restaurant or Wentworth) there is a flat fee of £300. This is in addition to any fees charged by the registrars.
Saturday weddings between May 1 and September 30 will be subject to a minimum invoice value for the Wedding Breakfast and/or Buffet.